Japanese coffee culture

from what to eat, what to wear, what to, to living in the wild, family, social, and spiritual. All were raised to the level of greatness of a religion thing. Martial art is provision for religion, Kendo, Aikido, in judo, Karate, samurai … Van elegant flower religion there, sinks referee (bonsai), direct mail, direct holding, each religion, performance, directing, graphics director, medical director, the tea ceremony, Zen, god religion … Intermediaries also dance (dance), religion (palpitations), with go …

In all these things, perhaps the most famous characteristic and the tea ceremony (no yu father) as a ritual art, culture in all its relations and retreat to a state of an usual equanimity. Tea etiquette teacher was introduced from China in the Tang Dynasty and reached its peak in the 19th century, before Japan open to Western civilization from the constraints of the US Admiral Perry 1853 .

However, Japan is a civilized platform island’s easternmost isolated Asian side so full of extremes and paradoxes. The genius of this country is not just about creativity that is absorbed, imported, modified and do other things to make good, make fine, sophisticated take. In ancient times to the civilizations of Southeast Asia, China, India, then from mid-19th century to today’s Western civilization.

All this we can see through miniature paintings of cafe culture in Japan. Japanese first known cafe in the 19th century when the Dutch ship carrying traders from Java to. But too soaked with green tea drinking culture crushed into powder in rituals of Zen frugally, Japan still tepid with black strange things this drink.

Cafe really just outbreak since the 1960s after losing World War 2 in 1945, Japan adopted a policy of austerity to the whole people stood up from the ashes and desolation of the American occupation under General Mac Arthur. The import of powdered coffee stop until 1949 the newly repealed. Since then spread out in a way cafe just dripping. From about 1960 to the present movement of students and Parisian artists cafes became fashionable in urban youth population, especially students and pupils.

To 1965, Japan was the first country in the world to launch Kofi kan (canned coffee) called Miracoffee ie cafe closed at UCC Ueshima cans of company Coffe just four years after the campaign launched mass marketing and the great success in the country. In 1973 the vending machines both hot and cold drinks are put into the market after the release of coins face value of 100 yen, the promotion actually reach all over. Earlier, soluble coffee is also a Japanese invention.

Siphon is a coffee-based dispensing reverse osmosis principle, originated from Germany, was first introduced in the 1950s in Kyoto and the Japanese are converted into a wonderful art. Today, the cafe remains Hanafusa in Kyoto style as well as siphon preparation tools from that era. Recently, this type of preparation has become popular as a way to brand and image effect shown typical style of Japanese preparation.

Of the three countries consume the most coffee in the world (USA, Germany, Japan), the Japanese taste, “the worst”, often up to 13 gr / espresso normal. In each region, the taste is different, the heaviest drinking Osaka, then to Kyoto, Tokyo. The American-style coffee drinks Tokyo, lighter, only about 9-10 grams / cup. Cafe espresso coffee and fresh from the early 21st century began back when Japan woke up with the financial recession and the need to change the culture and lifestyle of freedom, happiness and creativity.

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